Welcome to our blog. We would like to inspire you by sharing our adventures in travel and food.
Hope you have a nice stay!
A family weekend in Bergen began with lamb stew, late-night debates, and check-in at Scandic Neptun. The room was warm, the pillows few, but breakfast delivered entertainment: mini croissants, a homemade “special croissant,” and plenty of coffee. A cosy start to a day that would continue with family visits and glassblowing adventures.
A slow ride west along the Riviera turned into one of those small, unforgettable moments. We found a hidden beach spot called La Crique, complete with red cliffs, white sand, and even a four-legged host. Cold beers under the parasols, the sea breeze in our faces, and a glimpse of the surreal Palais Bulles made it a ride to remember.
We went to The Bistrot Marceau in Cannes, tempted by promises of live jazz. No music, but plenty of drama – from a menu that read like Ulysses to a wine debate that nearly stole the show. Beef tartare with pears and Roquefort, entrecôte with pepper sauce, red wine, Guinness, and a late-night twist: four men went out, only three came home.
Last summer (2019) Marcus Samuelsson opened Kitchen & Food Fishery in Oslo. Nina had previously visited his restaurant Red Rooster Harlem in NYC, and we were eager to try out the newcomer in Oslo.
