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All in Travel
Bergen gave us everything in two days: a dinner that spiraled into stories, molten glass shaped by hand and breath, and a hillside walk where the wind nearly carried us away.
A Saturday stroll took us to Gamlehaugen — Bergen’s royal residence and national monument to Christian Michelsen. Family memories, funny anecdotes, and a lesson in both history and economics made the visit more than just a walk in the park.
We went to The Bistrot Marceau in Cannes, tempted by promises of live jazz. No music, but plenty of drama – from a menu that read like Ulysses to a wine debate that nearly stole the show. Beef tartare with pears and Roquefort, entrecôte with pepper sauce, red wine, Guinness, and a late-night twist: four men went out, only three came home.
